course

[Fee] 5,000 yen (tax included)
[Number of items] 8 items
[Number of persons] From 3 persons
[Time]120 min
[All you can drink] Yes

[Course Content]
8 dishes + 2 hours all-you-can-drink

＜An example of one day＞

Three kinds of appetizers

Assorted seasonal fish sashimi

3 kinds of skewers

Vinegared koburo and gatsu (pork cutlet)

Fried fish with tartar

Braised pork shoulder and rape blossoms with sweet and spicy sauce

Pickles for chopstick rest

Anago soba


※Course menus vary depending on season and availability.
※Please contact the store for details.


[Reservation deadline] Please make a reservation by 9:00 p.m. the day before.

[Fee] 4,500 yen (tax included)
[Number of items] 7 items
[Number of persons] From 3 persons
[Time]120 min
[All you can drink] Yes

[Course Content]
7 dishes + 2 hours all-you-can-drink

＜An example of one day＞

boiled greens with mustard

Assorted seasonal fish sashimi

Cherry Shrimp and Spring Vegetable Salad

3 kinds of skewers

Aji Tatsuta with sweet and sour sauce

Pickles for chopstick rest

Sansai Soba

※Course menus vary depending on season and availability.
※Please contact the store for details.


[Reservation deadline] Please make a reservation by 9:00 p.m. the day before.

[Fee] 4,000 yen (tax included)
[Number of items] 7 items
[Number of persons] From 3 persons
[Time]120 min
[All you can drink] Yes

[Course Content]
7 dishes + 2 hours all-you-can-drink

＜An example of one day＞

Edamame

Caesar Salad with Rape Flower and Prosciutto

Seasonal fish with condiments

Skewer

Tartar chicken and potatoes

Pickles for chopstick rest

Fried Noodles with Starchy Sauce



※Course menus vary depending on season and availability.
※Please contact the store for details.


[Reservation deadline] Please make a reservation by 9:00 p.m. the day before.